Mashed Potato Quesadilla

3 Jun

Quick and Easy Mashed Potato Quesadillas

4 medium potatoes

1 small onion chopped

2 cloves garlic chopped

2 sprigs parsley chopped

8 small flour tortillas

olive oil

Salt and pepper to taste

Boil potatoes on high until tender

Meanwhile in a small pan, fry onions, and garlic in olive oil

Set aside.

Place cooked potatoes in a bowl, use a fork or potato masher to mash the potatoes.

Add cooked garlic, onions, salt, pepper, and parsley to potatoes.

Mash to smooth consistency.

Divide the potato filling among the 4 tortillas.

Heat a large nonstick pan over medium heat.

Heat 1 tsp oil and transfer one tortilla to the skillet.

Cook until the quesadilla is crisp, flip to cook the other side.  Transfer cooked quesadilla to a serving plate. Repeat with the 3 remaining tortillas.  Cut quesadillas in quarters and serve.

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