Susan T’s Easy Pasta and Tofu

3 Jun

Very Easy.

I love pasta and I love tofu!  So why not put them together in a quick and easy dish to enjoy with a glass of red wine!  My pantry is full of  all different types and shapes of pasta.  As you can see I used bow tie pasta, but you can use whatever shape you have on hand. If you like this dish check out my blog for my other pasta dishes that  will for sure please your palate! Thanks for stopping by!

In advance

Cut extra firm Tofu into small cubes

Marinate in

1 cup of Orange Juice, 1 clove chopped garlic,

1/2 cup chopped onions, and one tsp soy sauce in fridge for  1 hour or longer.

Next

In a large pan, stir fry marinated tofu in olive oil until golden.  Add more oil if needed

Set aside

Cook your pasta according to package directions

Drain pasta add to tofu mixture and toss. Add pepper and more olive oil if desired!

Can be enjoyed hot or cold.

Can be refrigerated for a couple of days.

ENJOY!

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5 Responses to “Susan T’s Easy Pasta and Tofu”

  1. Becca's Kitchen June 3, 2012 at 10:18 pm #

    This is lovely and simple. Thanks for sharing. I’m glad I came across this post on here – your blog is great! 🙂

    • susantc June 3, 2012 at 11:08 pm #

      Thank you Becca!

  2. charmedbylove September 1, 2012 at 3:20 am #

    never thought of adding tofu to pasta! really japanese style to it!

  3. cindy knoke November 16, 2012 at 3:04 am #

    This looks so good!

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