Chocolate Mocha Pudding

15 Jun

I love pudding, especially chocolate, but I do not like off the shelf boxed pudding that contains additives and preservatives.  This recipe has no eggs and no dairy and  is so easy that  you can whip this up in a just a few minutes.  The recipe below makes 4 servings.  Enjoy!

 Chocolate Pudding


  • 1/2 cup of unsweetened cocoa Powder (I like Hershey’s)
  • 6  tbsp cornstarch
  • 4  cups coconut milk, soy milk or rice milk
  • 2 tbsp brewed coffee
  • 1 tsp pure vanilla extract
  • 1/3 cup  sugar  (or your favorite sugar substitute)

In medium  sauce pan, whisk together the cocoa, sugar and cornstarch.  Stir in the milk, vanilla and coffee.   Bring to a boil over medium heat and stir for about 8 minutes, until mixture thickens.???????????????????????????????

Remove pan from heat and spoon pudding into small dishes and let cool at room temperature before serving. Top  pudding with fruit, banana’s and or nuts.  Or nothing at all!


Chocolate Pudding

2 Responses to “Chocolate Mocha Pudding”

  1. Frugal Hausfrau October 21, 2014 at 6:45 am #

    I love pudding but have a friend who is lactose intolerant – this might be just the ticket! It’s a bit lower in sugar than my regular pudding, too.

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