Pasta With Black Olives, Garlic and Olive Oil

1 Sep

Here is another great pasta dish that was passed on to  me by my loving mother, Julia. This dish is infused with garlic, fresh basil , olive oil and mixed with black olives than topped with fresh parmesan cheese, salt and pepper to taste.   Have a Tomato salad on the side and you have a light and refreshing summer dish.

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Pasta with black olives
Photo by Susan T’s Kitchen

  • 1 Box of pasta
  • 1 can of black olives chopped
  • 3 garlic cloves chopped
  • olive oil
  • fresh or dried basil
  • black pepper salt to taste
  • freshly grated parmesan cheese
  • Cook pasta according to package directions
  • drain and rinse pasta
  • In large pan add chopped garlic and oil heat to medium add the pasta and stir fry
  • Stir in chopped black olives and basel
  • Sprinkle salt and black pepper to taste
  • Top with grated parmesan



One Response to “Pasta With Black Olives, Garlic and Olive Oil”

  1. kalamitykelli September 3, 2012 at 2:05 am #

    Looks delicious!

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