2 Oct

Susan T's Kitchen

I have such fond memories of my mother’s kitchen every time I make tomato sauce.  Growing up in my family, my mother Julia would make a wonderful Italian Meal every Sunday. It could be Spaghetti and Meatballs, with a Salad and a loaf of Italian bread or home-made Lasagna or gnocchi. Oh, and did I mention pizza?  First thing in the morning us kids and mom would walk  to church and on our way home we would stop at Memmi & Sons Bakery for a fresh loaf of Italian Bread. Mom would then start the traditional meal and us little ones would watch old movies on TV and waiting in anticipation for our big Italian meal.  Mom always made a huge pot of  tomato sauce and any leftovers went straight to the fridge or frozen for future meals.

Many people think that making tomato sauce  is a complicated process, but really it is very easy.  All you need is huge pot, canned tomato sauce, canned tomato…

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