Delicious and Healthy Banana Pancakes (it’s vegan)

25 Jun

I love pancakes and banana’s,  don’t you?  So why not blend the two together for a delicious and healthy breakfast that is vegan too!  My husband loves pancakes, as well and if he had his way he would eat them every day!   My cat Samantha tried to sneak a bite but I told her “not for kitty cat!”

Banana Pancakes

Banana Pancakes

  • 1 1/2 Cups of rice milk
  • 2 bananas chopped
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 tsp salt
  1. In a blender puree the banana and rice milk
  2. add the flour, salt, and  baking powder
  3. puree a few seconds more.
  4. Let the batter stand for about 10 minutes.
  5. Heat a large  non stick  skillet over med heat
  6. lightly coat bottom of skillet with canola oil
  7. pour batter in increments  into a 1/4 cup, then into the skillet.
  8. Reduce heat to low
  9. Cook pancakes until the underside is golden brown flip and cook few minutes more
  10. Top with sliced banana’s  and maple syrup
Photo by: Susan T's Kitchen

Photo by: Susan T’s Kitchen

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One Response to “Delicious and Healthy Banana Pancakes (it’s vegan)”

  1. Joy June 25, 2013 at 5:30 am #

    Looks yummy, and cute kitty pic!

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