Eggless Egg Salad Sandwich

27 Aug

Are you allergic to eggs?  Do you miss eating or wish you could eat some of the yummy egg dishes that everybody else can eat.  One of my favorite eggless dishes is Eggless Egg Salad, substituted with tofu.  You will never taste the difference.  Give it a try and let me know what you think.

Eggless Egg Salad

Eggless Egg Salad

This Recipe Serves Four

1 package of Silken tofu

3 Tbsp eggless mayonnaise

1/8 tsp salt

1/8 tsp dry mustard

1/4 tsp turmeric

2 Tbsp minced onions

2 Tbsp minced celery

1/2 tsp minced  dill weed

1/8 tsp ground pepper

  • Drain tofu, crumble and lightly stir fry in an oiled pan
  • In large bow add the tofu and let cool for about 5 -10 minutes
  • In a small bowl , mix mayonnaise, salt, turmeric and mustard and add to the cooled tofu
  • Mix in the remaining ingredients
  • Refrigerate 30 minutes or longer
  • Serve on a roll or toasted bread with lettuce, tomato and/or onion
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8 Responses to “Eggless Egg Salad Sandwich”

  1. Nine Cent Girl August 28, 2013 at 12:06 am #

    Your recipe looks wonderful! The turmeric is perfect for a yellow color too!!

    • Susan T's Kitchen August 28, 2013 at 12:33 am #

      This is the way to go if your allergic to eggs!

      • Nine Cent Girl August 28, 2013 at 12:35 am #

        Even if you are not allergic, but making a choice to eat vegan, this is a perfect alternative!

  2. cindy knoke August 28, 2013 at 12:17 am #

    Yum!!

  3. Sophie33 June 23, 2014 at 5:16 am #

    This salad spread looks so appetizing & fantastic even! 🙂

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