Non-Dairy Chocolate Banana Ice Cream

25 Sep

Love Ice cream but can’t eat dairy?  This ice cream recipe has the creamy texture without the sugar and dairy.  So easy to make and the kids will love it.  Did I mention is much healthier?

Ice Cream

  • 4 banana’s sliced and frozen in advance
  • place single layer of sliced banana’s on parchment lined cookie sheet and freeze at least 1 hour.
  • 2 tbsp. maple syrup
  • 1/2 tbsp. cocoa powder
  • 1/2 cup non dairy beverage such as almond milk, soy milk, or coconut milk
  • 1 tsp of vanilla extract

In a food processor or blender pulse frozen banana’s, milk, vanilla, cocoa powder and syrup.  Scrape the sides as necessary, until the mixture becomes the texture of soft ice cream.  Spoon into bowls and serve immediately.

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2 Responses to “Non-Dairy Chocolate Banana Ice Cream”

  1. Sophie33 June 23, 2014 at 5:31 am #

    I do this with carob powder! 🙂 It is so delicious!

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