Shells and Tomato Sauce with Black Olives

19 Nov

In a hurry for something good to eat.  All you need is some pasta and tomato sauce and you can whip this dish up in no time flat!

Shells and Tomato Sauce

Cook your pasta according to package directions
Top with hot tomato sauce, sliced black olives and freshly grated parmesan cheese.
Serve with Red Wine

See how simple that was!

Recipe for Tomato Sauce can be found here:
http://wp.me/p2mJQm-hI

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2 Responses to “Shells and Tomato Sauce with Black Olives”

  1. milkandbun November 20, 2013 at 8:03 am #

    One of my fav pasta is shells, everything with it is much tastier!:)

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