I was born and raised in Hershey PA, Chocolate Town USA and I love chocolate! My mom would often make chocolate pudding pie for us kids when I was growing up, it was a special treat for us all! So I am going to spread some chocolate love by sharing my recipe for the Best-Ever Chocolate Pudding Pie! This pie has a filling that is dairy and egg free and made with Hershey’s cocoa. To make it extra special it is topped with walnuts! You can top the pie with anything you want such as peanuts, walnuts, banana’s and/or whipped cream!
For the crust you will need one prepared pie shell to line your pie dish with.
Bake Pie Shell in your pie dish at 350 for 15 – 20 minutes until golden
Remove from oven and set aside.
For the Pudding use my easy recipe found here: http://wp.me/p2mJQm-4X
Double up the ingredients.
Pour the cooked pudding into the pie shell and allow to cool for 1 hour
Top with nuts
Cover and transfer to the refrigerator for several hours to chill.