The Best-Ever Chocolate Pudding Pie

7 Feb

I was born and raised in Hershey PA,  Chocolate Town USA and I love chocolate!  My mom would often make chocolate pudding pie for us kids when I was growing up, it was a special treat for us all!  So I am going to  spread  some chocolate love by sharing my recipe for the Best-Ever Chocolate Pudding Pie!  This pie has a filling  that is dairy and egg free and made with Hershey’s cocoa.  To make it extra special it is topped with walnuts!  You can top the pie with anything you want such as peanuts, walnuts, banana’s and/or whipped cream!

Pudding Pie

For the crust you will need one prepared pie shell to line your pie dish with.

Bake Pie Shell in your pie dish at 350 for 15 – 20 minutes until golden

Remove from oven and set aside.

For the Pudding use my easy recipe found here: http://wp.me/p2mJQm-4X

Double up the ingredients.

Pour the cooked pudding into the pie shell and allow to cool for 1 hour

Top with nuts

Cover and transfer to the refrigerator for several hours to chill.

Enjoy!

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2 Responses to “The Best-Ever Chocolate Pudding Pie”

  1. Growing Up in the Garden February 8, 2014 at 12:58 am #

    I can’t wait to try this. My son’s third birthday is around the corner. Maybe I will give it a whirl and stick some candles in it :).

  2. Susan T's Kitchen February 8, 2014 at 8:01 am #

    I know you will love this pie! In fact whenever I get a craving for chocolate I make the pudding. Once you get use to it, it becomes so easy to whip up in no time!

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