Beach Bungalow Tortilla Chips

16 Aug

Susan T's Kitchen

I love Tortilla Chips with Salsa and a Margarita and hubby likes to have a beer.  However,  the bagged tortilla chips are not the same as the  chips we get in the Mexican restaurants. Lately here at the beach house we have making the tortilla chips, which I could say are close enough to the ones served in restaurants. Here is  my  easy recipe for Beach Bungalow Tortilla Chips they are baked not Fried!  Enjoy!

Photo by: Susan T’s Kitchen

DIRECTIONS

  • You will need one package of tortillas
  • olive oil
  • salt 
  • Preheat Oven to 400

Brush olive oil on each tortilla
Stack four tortillas on the cutting board

Cut into triangles with pizza cutter

Slice into 8 even triangles

Place on cookie sheet and sprinkle with salt
Place in the oven and bake until golden brown

.

  • Serve while still warm
  • Place remaining chips in airtight container
  • For up to two days.

 

Serve warm with Salsa.

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