Archive | March, 2017

Peach Cobbler

19 Mar

I love apple cobbler and the next best thing to apple cobbler is peach cobbler!

So easy to make and so enjoyable to eat!

Enjoy with a cup of coffee or topped with ice cream!

 

What you will need:

3-4 cups of diced fresh peaches (peeled)

1/2 cup of butter or margarine softened

3/4 Cup of Sugar

1  cup flour

1/2 cup water

Cinnamon

 

Butter a glass baking dish

Add cut peaches to baking dish

add the water

sprinkle with cinnamon

 

In separate bowl mix the sugar, flour and butter until it crumbles

Sprinkle on top of the peaches

Bake at 425 for 30 to 35 minutes

 

Remove from the oven and cool.

Enjoy!

Top with Ice-Cream if you like!

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Individual Vegetarian Pot Pie

9 Mar

Back by popular demand. Made these again this past weekend.

Susan T's Kitchen

Recently while in a restaurant enjoying dinner,  I noticed someone eating a chicken pot pie at the next table and it sure did look delicious! As you know I am vegetarian, and chicken is not served in the bungalow, however it is a food I can replicate using tofu.  I was excited to make this in the kitchen and I do say it turned out quite good!  This recipe makes 4  individual pot pies.

Vegetarian Individual Pot pies Vegetarian Individual Pot pies

              Ingredients

1/2 tsp salt and 1/2 tsp of pepper
1 tablespoon olive oil
1 cup diced  potatoes
1 medium carrot, diced                                                                                                                                                                                                                                                                         1 small onion, chopped
2 cloves garlic, finely chopped
1 cup of soy milk
2 cups vegetable broth
1/2 cup water
1 1/2 teaspoons parsley flakes
2 cups of tofu chunks or strips
1 cup frozen sweet peas, thawed
1 package pie dough,thawed                                                                                                                                                                                                                                                                 1/2 cup all purpose flour

              Directions

Heat oven to…

View original post 109 more words

Veggie Sausage Mini Quiche

7 Mar

So easy to make and so fun to eat!

Susan T's Kitchen

As I was flipping through a magazine I came upon a recipe for Jimmy Dean’s Hearty Mini Quiché!  Jimmy Dean’s Ad said:  ” TASTE SO BIG we had to make them small.” I liked that idea so much that I came up with my version using veggie sausage!  They turned out wonderful!

mini quiche

Ingredients

  • 6 veggie patties. I like Morningstar brand
  • 1/2 cup chopped green or red bell pepper
  • 10 eggs
  • 1/4 cup non-dairy milk such as rice dream, soy milk, almond milk
  • 1/4 tsp ground black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion

Directions

  • Preheat oven to 350 cook veggie sausage, onions, and bell peppers in large skillet over medium heat until onions and peppers are tender
  • Beat eggs, milk and black pepper in large bowl with a wire whisk until well blended, stir in sausage mixture and cheese.
  • Line cupcake pans with baking liners.  Spoon mixture evenly into…

View original post 42 more words

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