Back by popular demand. Made these again this past weekend.
Recently while in a restaurant enjoying dinner, I noticed someone eating a chicken pot pie at the next table and it sure did look delicious! As you know I am vegetarian, and chicken is not served in the bungalow, however it is a food I can replicate using tofu. I was excited to make this in the kitchen and I do say it turned out quite good! This recipe makes 4 individual pot pies.
1/2 tsp salt and 1/2 tsp of pepper
1 tablespoon olive oil
1 cup diced potatoes
1 medium carrot, diced 1 small onion, chopped
2 cloves garlic, finely chopped
1 cup of soy milk
2 cups vegetable broth
1/2 cup water
1 1/2 teaspoons parsley flakes
2 cups of tofu chunks or strips
1 cup frozen sweet peas, thawed
1 package pie dough,thawed 1/2 cup all purpose flour
Heat oven to…
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