Archive | November, 2017

Homemade Hummus

30 Nov

Susan T's Kitchen

All you need is a can of Garbanzo Beans, garlic, tahini sauce, and lemon juice.

  • 3 cloves chopped garlic

  • 2 tsp. olive oil

  • 1 can of garbanzo beans, rinsed and drained

  • 4 tsp  tahini

  • 1 tsp salt

  • 1/3 cup of water

  • 1/4 cup fresh lemon juice

  • In a food processor add garbanzo beans, garlic, tahini, salt, water, and lemon juice

  • Puree until smooth and creamy.

  • Transfer to a bowl and top with a sprig of  parsley

  • Serve  with pita bread, veggies or tortilla chips.

  • Can be refregerated for up to three days.  Enjoy!

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Joy To The Earth – Recycled Packing Paper

30 Nov

Susan T's Kitchen

Here is a thrifty alternative to purchasing bubble wrap and packing peanuts. Fill the gift box with remnants of shredded paper from your paper shredder and If you have unusable pieces of wrapping paper run the scraps through  the paper shredder for some color! This will not only save you a trip to the store and money, but it will help the environment.

Photo by: Susan T’s Kitchen

Photo by: Susan T’s Kitchen

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