Peach Cobbler

19 Mar

I love apple cobbler and the next best thing to apple cobbler is peach cobbler!

So easy to make and so enjoyable to eat!

Enjoy with a cup of coffee or topped with ice cream!

 

What you will need:

3-4 cups of diced fresh peaches (peeled)

1/2 cup of butter or margarine softened

3/4 Cup of Sugar

1  cup flour

1/2 cup water

Cinnamon

 

Butter a glass baking dish

Add cut peaches to baking dish

add the water

sprinkle with cinnamon

 

In separate bowl mix the sugar, flour and butter until it crumbles

Sprinkle on top of the peaches

Bake at 425 for 30 to 35 minutes

 

Remove from the oven and cool.

Enjoy!

Top with Ice-Cream if you like!

Advertisements

Individual Vegetarian Pot Pie

9 Mar

Back by popular demand. Made these again this past weekend.

Susan T's Kitchen

Recently while in a restaurant enjoying dinner,  I noticed someone eating a chicken pot pie at the next table and it sure did look delicious! As you know I am vegetarian, and chicken is not served in the bungalow, however it is a food I can replicate using tofu.  I was excited to make this in the kitchen and I do say it turned out quite good!  This recipe makes 4  individual pot pies.

Vegetarian Individual Pot pies Vegetarian Individual Pot pies

              Ingredients

1/2 tsp salt and 1/2 tsp of pepper
1 tablespoon olive oil
1 cup diced  potatoes
1 medium carrot, diced                                                                                                                                                                                                                                                                         1 small onion, chopped
2 cloves garlic, finely chopped
1 cup of soy milk
2 cups vegetable broth
1/2 cup water
1 1/2 teaspoons parsley flakes
2 cups of tofu chunks or strips
1 cup frozen sweet peas, thawed
1 package pie dough,thawed                                                                                                                                                                                                                                                                 1/2 cup all purpose flour

              Directions

Heat oven to…

View original post 109 more words

Veggie Sausage Mini Quiche

7 Mar

So easy to make and so fun to eat!

Susan T's Kitchen

As I was flipping through a magazine I came upon a recipe for Jimmy Dean’s Hearty Mini Quiché!  Jimmy Dean’s Ad said:  ” TASTE SO BIG we had to make them small.” I liked that idea so much that I came up with my version using veggie sausage!  They turned out wonderful!

mini quiche

Ingredients

  • 6 veggie patties. I like Morningstar brand
  • 1/2 cup chopped green or red bell pepper
  • 10 eggs
  • 1/4 cup non-dairy milk such as rice dream, soy milk, almond milk
  • 1/4 tsp ground black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion

Directions

  • Preheat oven to 350 cook veggie sausage, onions, and bell peppers in large skillet over medium heat until onions and peppers are tender
  • Beat eggs, milk and black pepper in large bowl with a wire whisk until well blended, stir in sausage mixture and cheese.
  • Line cupcake pans with baking liners.  Spoon mixture evenly into…

View original post 42 more words

Susan’s Basic Bread Recipe

24 Feb

Susan T's Kitchen

Photo by: Susan T's Kitchen Photo by: Susan T’s Kitchen

Here in the Kitchen we love baking our own bread. Nothing like fresh baked bread in the morning, a hot cup of coffee and some good conversation. For lunch we like to make our favorite sandwich with the bread and in the evening have it with a bowl of soup or a huge salad. The Italian in me likes to dip the bread in olive oil! Below is our basic bread recipe. You can shape your bread into any form you desire such as round, french loaf, or square.

Photo: Susan T's Kitchen Photo: Susan T’s Kitchen

2 tablespoons sugar
1 package dry yeast
1 cup warm water
3 cups flour level with knife
1 tsp salt
1 tbsp olive oil
Cornmeal

In a large mixing bowl add 1 cup warm water, dissolve the yeast and sugar
Let stand 5 minutes.
Stir in oil.
Add to the yeast mixture…

View original post 135 more words

Recycled Gift Wrap

12 Dec

Susan T's Kitchen

Too much paper ends up in the landfill. Back in the old days our Grandparents would use whatever paper was available to wrap a gift, such as newspapers and paper bags. So why not bring back an old-time tradition, save yourself some money and help out mother earth.  For this particular package I used an old map. It is a fun and thoughtful way to wrap a gift in memories of places visited. If you use store-bought wrapping paper ask your family to carefully open the package so you can save the paper to re-use next year along with the ribbons!  You can also use  wrapping paper to line drawers,  or as book covers, or even shred the paper to fill packages that contain fragile items you plan to ship.

Photo by: Susan T's Kitchen Photo by: Susan T’s Kitchen

View original post

Garlic Lemon Whole Wheat Spaghetti – it’s Vegan too!

16 Sep

One of my favorite dishes to make! You can use any pasta shape if you do not have spaghetti!

Susan T's Kitchen

Pasta is one of my favorite comfort foods next to Pizza!  Garlic Lemon Whole Wheat Spaghetti is one of the many wonderful pasta dishes from my mother’s kitchen. There is no need for salt because the lemon, garlic and herbs give it enough flavor!  We all want to cut back on our salt intake so the lemon will fill that void.  You will be amazed at how  easy  this dish is to make and it is vegan too!

If you do not like the taste of whole wheat you can use regular spaghetti, or you can do half whole wheat, half white!  I do this sometimes to mix it up a bit.

  • 1 box of whole wheat spaghetti
  • 5 cloves of garlic – chopped
  • 1/2 lemon
  • 1 sprig of parsley – chopped
  • 1/4 can of black olives – chopped
  • Olive oil
  • pepper to taste  ( no salt needed, the lemon replaces the need for salt)
  • Photo by: Susan…

View original post 105 more words

Vegetarian Hobo Potatoes

19 Aug

I love making these on the grill!

Susan T's Kitchen

Here is a great dish to make on the grill that is vegetarian too.  Foil Packets  also known as “Hobo Packs” are a great way of roasting potatoes and vegetables on the grill.  Just cut up your potatoes and whatever veggies you have on hand such as onions, carrots and so on.  Add oil, herbs,  maybe a splash of beer  and seasonings to the mixture.  Place the  mixture on non-stick foil add a dab of  margarine and wrap.  Cook on the grill, in the oven or on an open campfire!  Yum! 

Photo by: Susan T’s Kitchen

View original post

%d bloggers like this: