Applesauce Muffins

These Applesauce Muffins are so easy  to make  and smell so good while they bake!  The whole house smells like apples and cinnamon when baking these muffins!  No dairy and no eggs!

Eat these while they are still hot with a dab of butter!

You can also pour the batter into a loaf pan to make Applesauce Bread!

Enjoy

Susan T

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Filling the Muffin Cups

Here is an easy clean way to fill your muffin cups without the big mess.

All you need is an old fashioned ice cream scoop

Susan T’s Kitchen

Wishing you an easy bake day!

Below is the finished product ready to be enjoyed by all!

Susan T’s Kitchen

Blueberry Muffins

Photo by: Susan T’s Kitchen

Some of my best memories growing up are from my mom’s kitchen. She was always baking.  

Photo by: Susan T’s Kitchen

Recipe

1/2  cup unsweetened applesauce (or one egg)

1 tsp of vanilla extract

optional 1 tsp lemon zest

1 cup coconut milk, rice dream (or milk)

1/4 cup canola oil

1 cup all purpose unbleached flour

1 cup wheat flour

1/3 cup sugar in the raw

3 tsp baking powder

1/4 tsp salt

2 cups fresh or frozen berries

Heat oven to 400 and line a muffin pan with  unbleached paper liners.  Set aside. In a large bowl combine the baking powder, salt, flour and sugar.

In another bowl whisk the canola, applesauce, vanilla, lemon zest and milk.  Stir the liquid mixture into the dry mix.   If needed  add more flour. Fold in the berries.

Spoon batter evenly into the muffin cups.  Bake until the muffins are golden brown and a toothpick comes out clean.  Approximately 20-25 minutes.