Here is an easy clean way to fill your muffin cups without the big mess.
All you need is an old fashioned ice cream scoop
Wishing you an easy bake day!
Below is the finished product ready to be enjoyed by all!
Some of my best memories growing up are from my mom’s kitchen. She was always baking.
1/2 cup unsweetened applesauce (or one egg)
1 tsp of vanilla extract
optional 1 tsp lemon zest
1 cup coconut milk, rice dream (or milk)
1/4 cup canola oil
1 cup all purpose unbleached flour
1 cup wheat flour
1/3 cup sugar in the raw
3 tsp baking powder
1/4 tsp salt
2 cups fresh or frozen berries
Heat oven to 400 and line a muffin pan with unbleached paper liners. Set aside. In a large bowl combine the baking powder, salt, flour and sugar.
In another bowl whisk the canola, applesauce, vanilla, lemon zest and milk. Stir the liquid mixture into the dry mix. If needed add more flour. Fold in the berries.
Spoon batter evenly into the muffin cups. Bake until the muffins are golden brown and a toothpick comes out clean. Approximately 20-25 minutes.