Quick and Easy Mashed Potato Quesadillas
4 medium potatoes
1 small onion chopped
2 cloves garlic chopped
2 sprigs parsley chopped
8 small flour tortillas
Salt and pepper to taste
Boil potatoes on high until tender
Meanwhile in a small pan, fry onions, and garlic in olive oil
Place cooked potatoes in a bowl, use a fork or potato masher to mash the potatoes.
Add cooked garlic, onions, salt, pepper, and parsley to potatoes.
Mash to smooth consistency.
Divide the potato filling among the 4 tortillas.
Heat a large nonstick pan over medium heat.
Heat 1 tsp oil and transfer one tortilla to the skillet.
Cook until the quesadilla is crisp, flip to cook the other side. Transfer cooked quesadilla to a serving plate. Repeat with the 3 remaining tortillas. Cut quesadillas in quarters and serve.