Brussels Sprouts are a sure hit with adults but the kids will love them too. No left overs here!
Brussels Sprouts contain vitamin A, C and dietary fiber.
What you will need
2 cups of Brussels sprouts, rinsed, and halved lengthwise. Discard outer leaves.
1/4 cup of olive oil
salt and pepper
2 tablespoons of water
1/2 fresh cut lemon
Pre-heat oven to 375. Place Brussels Sprouts in a glass roasting pan lightly coated with oil. Add the olive oil, water and fresh squeezed lemon. Toss the sprouts to coat. Sprinkle salt and pepper to taste. Place dish in the oven and roast for 15 minutes. Remove from the oven and flip them with a spatula. Place back into the oven and roast for 15 more minutes. Remove from oven and serve! Don’t! over cook.