I love Tortilla Chips with Salsa and a Margarita and hubby likes to have a beer. However, the bagged tortilla chips are not the same as the chips we get in the Mexican restaurants. Lately here at the beach house we have making the tortilla chips, which I could say are close enough to the ones served in restaurants. Here is my easy recipe for Beach Bungalow Tortilla Chips they are baked not Fried! Enjoy!
- You will need one package of tortillas
- olive oil
- Preheat Oven to 400
- Serve while still warm
- Place remaining chips in airtight container
- For up to two days.