You can’t go wrong with Herb Roasted Potatoes because they are so easy to make and taste so good. Make some on a cold day to warm up the house when the temperature drops!
Make a double batch so you have leftovers for lunch during the week! You can add other veggies if you don’t have carrots.
4 large potatoes 1/4 cup olive oil
1 tsp. salt
1 tsp. black pepper
2 tbsp. herbs such thyme, parsley, rosemary, oregano, sage
3 cloves chopped garlic
1/2 med onion sliced
2 cups baby carrots
Preheat Oven to 400 degrees
*Cut the potatoes into even chunks and place in a bowl with the olive oil, salt, pepper, and garlic.
*Toss until the potatoes are well coated. Transfer the potatoes to a baking pan and spread out.
*Put the carrots and onions into the same bowl, toss and coat with more oil if needed and set aside.
*Roast in the oven for 45 minutes or until slightly browned.
*Flip the potatoes once or twice with a spatula during cooking, for even browning.
*For the last 15 to 20 Minutes add the baby carrots and onions, bake until tender.
*Remove the potatoes, carrots, and onions from the oven and transfer to a serving bowl. Toss and add
a drizzle of olive oil along with the herbs.
**Can be refrigerated for a couple of days or frozen.