I love Tortilla Chips with Salsa and a Margarita and hubby likes to have a beer. However, the bagged tortilla chips are not the same as the chips we get in the Mexican restaurants. Lately here at the beach house we have making the tortilla chips, which I could say are close enough to the ones served in restaurants. Here is my easy recipe for Beach Bungalow Tortilla Chips they are baked not Fried! Enjoy!
Photo by: Susan T’s Kitchen
- You will need one package of tortillas
- olive oil
- Preheat Oven to 400
Brush olive oil on each tortilla
Stack four tortillas on the cutting board
Cut into triangles with pizza cutter
Slice into 8 even triangles
Place on cookie sheet and sprinkle with salt
Place in the oven and bake until golden brown
- Serve while still warm
- Place remaining chips in airtight container
- For up to two days.
Serve warm with Salsa.
Quick and Easy Mashed Potato Quesadillas
4 medium potatoes
1 small onion chopped
2 cloves garlic chopped
2 sprigs parsley chopped
8 small flour tortillas
Salt and pepper to taste
Boil potatoes on high until tender
Meanwhile in a small pan, fry onions, and garlic in olive oil
Place cooked potatoes in a bowl, use a fork or potato masher to mash the potatoes.
Add cooked garlic, onions, salt, pepper, and parsley to potatoes.
Mash to smooth consistency.
Divide the potato filling among the 4 tortillas.
Heat a large nonstick pan over medium heat.
Heat 1 tsp oil and transfer one tortilla to the skillet.
Cook until the quesadilla is crisp, flip to cook the other side. Transfer cooked quesadilla to a serving plate. Repeat with the 3 remaining tortillas. Cut quesadillas in quarters and serve.