Beach Bungalow Tortilla Chips

I love Tortilla Chips with Salsa and a Margarita and hubby likes to have a beer.  However,  the bagged tortilla chips are not the same as the  chips we get in the Mexican restaurants. Lately here at the beach house we have making the tortilla chips, which I could say are close enough to the ones served in restaurants. Here is  my  easy recipe for Beach Bungalow Tortilla Chips they are baked not Fried!  Enjoy!

Photo by: Susan T’s Kitchen

DIRECTIONS

• You will need one package of tortillas
• olive oil
• salt 
• Preheat Oven to 400

Brush olive oil on each tortilla
Stack four tortillas on the cutting board

Cut into triangles with pizza cutter

Slice into 8 even triangles

Place on cookie sheet and sprinkle with salt
Place in the oven and bake until golden brown

.

• Serve while still warm
• Place remaining chips in airtight container
• For up to two days.

 

Serve warm with Salsa.

Quick and Easy Potato Quesadilla

Quick and Easy Potato Quesadilla.

Mashed Potato Quesadilla

Quick and Easy Mashed Potato Quesadillas

4 medium potatoes

1 small onion chopped

2 cloves garlic chopped

2 sprigs parsley chopped

8 small flour tortillas

olive oil

Salt and pepper to taste

Boil potatoes on high until tender

Meanwhile in a small pan, fry onions, and garlic in olive oil

Set aside.

Place cooked potatoes in a bowl, use a fork or potato masher to mash the potatoes.

Add cooked garlic, onions, salt, pepper, and parsley to potatoes.

Mash to smooth consistency.

Divide the potato filling among the 4 tortillas.

Heat a large nonstick pan over medium heat.

Heat 1 tsp oil and transfer one tortilla to the skillet.

Cook until the quesadilla is crisp, flip to cook the other side.  Transfer cooked quesadilla to a serving plate. Repeat with the 3 remaining tortillas.  Cut quesadillas in quarters and serve.