Lasagna is a tradition in our family. I grew up on my Mother’s Home-made Lasagna which was always a treat. My mother learned how to make Lasagna from my Italian Grandmother and I learned from my mother. I was always in her kitchen helping out,and when I think of my mother I make Lasagna, which is my favorite comfort food. My mother was such a great cook and I am my mother, after all!
Photo by: Susan T’s Kitchen
10 cups of Tomato Sauce http://wp.me/s2mJQm-1266
1 box of no boil lasagna noodles
4 cups of ricotta cheese
2 cups shredded mozzarella
1 cup freshly grated Parmesan
1 /2 cup fresh basil leaves
1/4 cup fine breadcrumbs
1/4 cup finely chopped onions
1/4 cup chopped fresh parsley
In large bowl mix ricotta, 1 cup shredded mozzarella, 1/4 cup bread crumbs, 1/4 cup onions, 1/4 cup parsley and 2 basil leaves chopped
Photo by: Susan T’s Kitchen
Preheat oven to 375
Spread 2 cups tomato sauce on the bottom of a 8 x 8 baking dish
(Don’t worry about using too much tomato sauce)
Place single layer of noodles side by side to cover the bottom
Photo by Susan T’s Kitchen
Add two spoonfuls of ricotta onto each noodle
Place a single layer of noodles on top of the ricotta
Spread 1 cup of tomato sauce on top of the noodles
Photo by: Susan T’s Kitchen
Repeat until you have finished 4 to 5 layers with the last layer noodles
Spread remaining tomato sauce and sprinkle with 1 cup mozzarella cheese, 1/4 cup parmesan and the Basil.
Photo by: Susan T’s Kitchen
Cover with foil and bake on middle rack in oven until noodles tender and bubbling. approximately 30 to 45 minutes.
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Remove from oven and let cool 15-20 minutes.
Sprinkle with remaining parmesan cheese.
Photo by: Susan T’s Kitchen
Enjoy!
Leftovers can be refrigerated or frozen.2
Tags: baked, cooking, food, Italian, lasagna, meatless, pasta, tomato sauce, vegetarian