My Facebook page offers ideas, recipes and much more!
CLICK ON THE MUFFIN!
My Facebook page offers ideas, recipes and much more!
CLICK ON THE MUFFIN!
Who doesn’t love a delicious juicy burger topped with all their favorite toppings? We love to make Morningstar grillers meatless burgers on the grill! http://www.morningstarfarms.com/msfhome.html My burger has a slice of California Avocado, http://www.avocado.org/ Sweet Onion and cheddar cheese. (I buy cheese that has no hormones or animal rennet) Of course I could make my own burger, but these are so delicious. My burger is on a homemade bread roll made by my husband who loves to bake bread. The bread roll is 1/2 whole wheat and 1/2 unbleached wheat flour. What a difference a home-made roll makes without all the preservatives.
Summer is here with strawberries everywhere. Organic, and traditional grown. Which should you choose? Oraganic would be the first choice since strawberries have a porus skin. Once you get your strawberries home, do not wash until you plan to eat. This will keep them from rotting.
Stawberries can be frozen for future use. Wash, dry, cut into peices, lay on a cookie sheet lined with wax paper or parchment paper. Pop into the freezer . After an hour, remove the frozen strawberries and put into a container for future use.
I have been craving donuts lately but I did not want to settle for the fried ones. So, I bought a set of donut pans and got busy baking to satisfy my sweet tooth. For these donuts I used a basic cake recipe and cut back on the sugar and oil.
Wow! These baked donuts turned out to be so delicious and I am quite proud of myself. Hubby and I sat down to some good home-brewed coffee and freshly baked donuts. Enjoy!
Bake, rotating pans halfway for 10 -12 minutes or until lightly golden. Let cool.
Toppings
Chocolate topping: Melt semi sweet chocolate chips for chocolate topping. No double boiler no problem. Just fill pot with water, insert a glass bowl, boil water and watch your chocolate melt.
Sugar Topping: Fill bowl with sugar, coat donut with oil, roll in sugar mixture.
For this recipe I used MorningStar Farms Veggie Meatballs, No Yolks Egg Noodles and Vegetarian Brown Gravy.
2.. Brown Gravy Recipe
3. Remove Gravy From Heat and add the meatballs.
4. Cook Noodles according to package directions.
5. Drain and place noodles in serving dish and add the Gravy and Meatballs.
6. Serve with a side salad and Enjoy!
Here is something different to do besides using the pizza pan! Cast iron pan pizza! This is great for an outdoor pizza party and looks rustic on the table!
I make my own dough and will post that later. But you can use prepared pizza dough found in most supermarkets such as Trader Joe’s and Whole Foods
You can find my Tomato Sauce with the Post Pasta and Vegan Meatless Balls
Roll out your pizza dough on a floured board
Place in the cast iron pan
Top with tomato sauce
Mozzarella
Your favorite toppings
Pace in pre heated 400 degree oven
Bake approximately 20 minutes until cheese bubble and crust browns
Remove promptly
Be Careful the pan will be hot.
Let cool!
Cut and enjoy!
Let me know if you try this!
When I was a kid my mom would make these delicious no bake cookies during the holidays. They did not last long around us kids so she would double up on the recipe. The recipe calls for simple ingredients such as oatmeal, peanut butter and cocoa!
Place Parchment Paper or Foil on a cookie Sheet
Chickpeas, garbanzo beans, Chi Chi Beans no matter what you call them, they are all the same bean! Chickpeas have superior nutritional value loaded with calcium and protein, so when it comes to something healthy to snack on I like to whip up a batch of these yummy beans that are baked in maple syrup with cinnamon to satisfy my sweat tooth. Even the kiddies will like them!
I love making this vegetarian pumpkin pie for Thanksgiving!
Delicious is the word here…a dairy and egg free pumpkin pie. This pie is made with maple syrup and coconut milk and is oh so delicious!
Still my favorite treat.
Aloha! When I was in the Army my husband and I were stationed in Hawaii. We loved eating the local foods and we would go out every weekend for breakfast before heading to the beach on the Island of Oahu. My husband would have the Loco Moco, a Hawaiian style dish, which is a hamburger patty, fried egg, and brown gravy on a bed of rice. There are many variations, but this version is the most popular. I came up with my own version of the Loco Moco which is a vegetarian patty topped with a fried egg and vegetarian brown gravy on a bed of rice. Oh this is so Ono! Mahalo!
Rice: Ahead of time cook rice according to package directions either stove top or in a rice cooker. I like using a rice cooker your rice…
View original post 143 more words